Admit it, you’ve had meat loaf at some point in your life. Ok maybe you didn’t immediately fall in love this American staple but like any red blooded American you liked it. Here’s a way to re-discover mom’s favorite go-to recipe…with a twist that just might get this back on your regular rotation.
Ingredients:
1 ½ lbs. of 93% lean ground beef
¼ tsp of basil
1 Tbls Worcestershire sauce
1 tsp onion powder
½ tsp salt
½ tsp pepper
1 tsp garlic powder
3 slices of bread (toasted and cut up into ¼ inch squares)
1 large egg
1 Tbls butter
1 tsp cayenne pepper
1 Tbls brown sugar
1 tsp chili powder
½ cup HEFFYS All Natural Original
Preparation:
In a large bowl, combine all of the ingredients except the Heffys and mix well with your hands (we use gloves but hey thats the kind of guys we are); ensuring that all of the spices are mixed thoroughly.
Pre heat the oven to 350 degrees and spray a loaf pan with cooking spray. Form the hamburger mixture into the pan and top with the ½ cup of Heffys All-Natural Original. Bake for 90 minutes, ensure that it is done by using a meat thermometer; should read 160 to 180. For a less spicy version; exclude the cayenne pepper and chili powder.
Summer time is the best time of the year in my opinion. There are so many events going on and with that comes some of the best food of the season. We just went camping this weekend and we were all exchanging foods with our friends. I decided to try a recipe that was something new for me and it turned out great! Just follow the steps below and get ready for a great BBQ meal!
Ingredients:
1-½ cups HEFFYS All Natural Sweet Mesquite BBQ sauce.
1 tablespoon garlic powder
2 tablespoons lemon juice
1 pound peeled and deveined shrimp
½ pound pepper bacon (or preferred bacon)
Preparation:
Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Heffys Sweet Mesquite BBQ Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later). Dip shrimp into half of sauce to thoroughly coat.
Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
That’s right Heffys BBQ Co. has launched our All-Natural & Gluten Free line of BBQ Sauces.
Over 2 years ago we began looking at all-natural vs. organic vs. gluten free and everything else that was taking shape in the specialty food market. Honestly what our customers wanted the most was All-Natural and Gluten Free so that’s what we made…it only took us a year to get it up to our crazy standards.
People have asked us…Why did you switch? The short answer is we want to make a product that sacrifices nothing, is made with the best ingredients and gives back in some real ways. So it took some time.
Take a look at our ingredient list for our new All-Natural Original….go ahead we want you to. There’s more where that came from.
Many of our Heffys Select Retailers are in the process of selling off older inventory to make room for the new sauce.
If you are a retailer and want to carry Heffys in your store or need to re-order head over to our RETAILER RESOURCES section. Or if you want to snag some sauce for the house, we invite you to BUY NOW “Oh-Natural” style.
Are you a social wannabe and a foodie? Love BBQ and having a good time?
The Heffys Social Internship could be for you!
We Want: Social Media & Communications Intern
Why: Because we need someone to work under the supervision of our CEO on various projects related to implementing and managing Heffys BBQ Co. Social & Communications Strategy.
Here are some deets:
-Assists with managing our Facebook Fan Page & Twitter Accounts
-Help create an overall strategy for how Heffys relates in social circles
-Researches new uses and aids in recruitment efforts to gain members
-Aid in “viral events” creation
-Creates an appropriate schedule for partners to follow and maintain
Fire up your grill and cook up your chicken and bacon. Lower your grill down to low and if you have a pizza stone, put it on your grill to get it heated up (if you don’t have a pizza stone you can just put your pizza directly on the grill but it is very easy to burn your crust that way…so, maybe ask for a pizza stone for your birthday Cut/break up your chicken and bacon into bite size pieces, Chiffonade the basil and cut the fresh mozzarella into 1/4 inch slices. Now it’s time to assemble your delicious pizza…place your crust on your stone and spread about half a cup of Heffys BBQ Sauce on top. Spread the chicken and bacon evenly over the crust then apply the fresh basil and then the mozzarella on top. Finally drizzle on the remaining Heffys BBQ Sauce and close the lid of your grill until your cheese is all melted.
That’s it, Cut and enjoy! If you have had a chance to make this pizza and have added some other ingredients to it, please leave comments so we can all try your additions
We all have a list, chances are if you are like us, you are scurrying around trying to check off one more item from that list very soon. Perhaps we can help. At Heffys, we love local. Yeah that means we try to buy local when we can, and we support local as much as possible. Here are a few of our “local” favorites:
Roasterie Coffee – Danny O’Neill, our new friend runs a sweet company in KC called The Roasterie. They make fantastic air roasted coffees, roasted right when you order. Great group of people doing good. We like their Bean Baron and Kansas City Blends. Also, watch for our own Heffys #212 Blend coming soon! (Kansas City)
Chocolate Malts – Ryan and Sarah Zink, started this business just a few months ago. They infuse Scotch into artisan crafted chocolates. Sweet deal! We love both alcohol and chocolate around our offices. Ryan has been a good friend for several years, really cool to see him and Sarah making a go of it. (Wichita, KS)
Mama Dida’s Salsa and Nut Mixes – Dida rocks out some super fresh salsas and one of our favorite sweet and spicy nut mixes. Plus she’s super cool. (Kansas City)
Art’s & Mary’s – Our boy Jeff at Art’s & Mary’s has some fantastic kettle style potato chips. Take it from us, we have had a few. Their Jalepeno or classic Salt & Vinegar are our favs and nothing like ordinary potato chips. (Cheny, KS…hint it’s close to Wichita)
Enjoy our suggestions and don’t forget to love your locals.
I LOVE coffee. In fact most of us at Heffys LOVE coffee. Almost as much as we love Heffys BBQ Sauce. That’s saying a lot.
Recently, I met a really cool guy, Danny O’Neill (aka The Bean Baron), he owns The Roasterie here in Kansas City. We have lots in common, a desire to do good, a desire to make a product that people love, doing it with integrity among lots of other things. This guy LOVES coffee. He is passionate about doing it better than anyone else. So we sat down and swapped stories. I learned a lot.
As I was leaving Danny suggested that we create a special blend of Roasterie coffee that could represent Heffys. Sold.
So I recruited a few trusted coffee coneseuirs (minus brother Jason who was unable to make the trip to KC) and went to work.
Their “coffee hunter” Paul Massard, led us through a coffee cupping. We tasted, discussed, rated, and repeated for hours. We used spoons to slurp (no better way to say it) up the fantastic nectar. Awesome. The smell was amazing, the process helped us blend 3 diverse beans together at specific ratios to create a uniquely Heffys Blend Coffee. You will be able to snag a bag of this coming very soon, so get on our email list well let you know when.
Thanks to Amanda, Paul and Danny and all the kids at The Roasterie for letting us in. New friendships are exciting, new products are a privilege and sharing the stories of how both happen is just plain fun.
We love making things better at Heffys, turns out we have a lot of fans with great ideas on how to do just that here at Heffys.
Fans like Millie Picker (aka MP)
Millie has been a fan for the last 7 months or so ever since she got her first taste of Heffys. Since then she has been planning on giving it away to her friends and family, but she had a problem.
Back in September Millie wrote on our Google Checkout Comment section:
It was very easy to order; however, I would like to see an option provided to put a greeting, for example, “Merry Christmas from the Pickers”. I want to send Heffy’s to some on my Christmas list and it would make it much easier if an option like this were available instead of them wondering who the heck sent me BBQ sauce!
By millie – Sep 7, 2010
So we went to work and added the functionality to our site. Now Millie can send “gift messages” to all her friends and family this holiday season, for their birthday, weddings or whatever is going on. We will HAND WRITE her note, attach it to her order and send it to her friends and family. It’s that simple. We love getting notes so it only make sense that we send them too.
This week we held production of all 3 varieties of award winning Heffys BBQ sauces. I took Josh Jackaway, a good friend and avid Heffys fan with me to finish up a production and participate in our taste test….here is what he had to say about his experience:
I’m not an early morning person. So it takes a pretty special occasion to wake me up before the sun shines her face. This morning such an occasion presented itself: to rise before dawn and get sauced with my friend and Heffys CEO Mike Farag. I went to bed last night giddy as a boy before Christmas about the opportunity to go see how my favorite BBQ sauce, Heffys Hot & Spicy, gets made. I couldn’t believe the smiles on peoples faces as they took part in the creation of what could possibly be the greatest sauce invented since the first animal gave it’s life for the worthy cause of a good ole fashioned BBQ dinner! What struck me the most was how the rich aroma of spice lingered heavy in the air and wove itself firmly into the fabric of my clothes for hours, seriously I smelled delicious the rest of the day.
But what was even better than seeing The Creation is what came afterward: product tasting! Now regularly my taste buds only salivate for coffee this early in the day, but today there was no caffeinated beverage that had more of a draw on me than the three Heffys sauces. Fresh off the line and even fresher to the palate, what the boys at Heffys have done is down right miraculous. I took it down sans meat and without even a thought in my head that I was consuming this at a time when normally my face would still be buried in a pillow.
I don’t need a reason to keep coming back, I’m already a fan. But I love their story too…made in Kansas City, the heart of the barbecue world, hand labeled by Special Olympic athletes, with each batch being tested by founder and CEO. This brand isn’t based in a board room but rather is squeezed out of the real stories our lives our made up of. I was handed my first bottle of Heffys nearly 2 years ago and somehow its unique flavor and spices changed the way I look at sauce. Now having seen how much care goes into crafting each batch I know why I’m a fan and I can’t help but be even more in love with it.
Thanks to Mike and all the guys at Heffys for this experience.
Heffys Batch #1029 Taste Tested, Josh Approved.
Well Josh, thanks for being a fan. You’re quite welcome.
Back in April, Jason Drumright and his wife Mindy, two Heffys partners finished Dave Ramsey’s Financial Peace classes. It was a life changer for them.
I was a little shocked honestly, not that these two were that far off track at all, but what they learned and changed made it possible for some noticeable & sweet impact on their financial standing. So I joined them.
My brother and I decided to take the class together, we started 5 weeks ago and are having fun wrestling with a budget, spending habits, attacking debt among other things. It’s been fantastic to take a harder look at my finances, I thought I had a really good handle on them but it’s been a great challenge to do more.
Dave’s teaches about freeing up money so that you can give freely, what a great simple message and it’s very biblical. We are all about that at Heffys. So Jason and I decided to attend the simulcast of EntreLeadership last week, with more than 15,000 attendees across the US it was a great way to see Dave’s advice on how to run a more financially responsible business. I have to say it was just what I needed.
We don’t aim to be the largest BBQ sauce business in the world, just one of the best. We want to be known just as much for our philanthropy as we are for making great sauce. To do that we have to make great financial decisions, just like we do at home. We don’t always do it right but we have to keep working for it.
Thanks to Jason and Mindy for leading the way…and for Dave for giving some tools for us to follow.
Cut/break up your chicken and bacon into bite size pieces, 
