Thursday, August 11th, 2011
Heffys Meatloaf (by The Hef)
Admit it, you’ve had meat loaf at some point in your life. Ok maybe you didn’t immediately fall in love this American staple but like any red blooded American you liked it. Here’s a way to re-discover mom’s favorite go-to recipe…with a twist that just might get this back on your regular rotation.
- 1 ½ lbs. of 93% lean ground beef
- ¼ tsp of basil
- 1 Tbls Worcestershire sauce
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- 3 slices of bread (toasted and cut up into ¼ inch squares)
- 1 large egg
- 1 Tbls butter
- 1 tsp cayenne pepper
- 1 Tbls brown sugar
- 1 tsp chili powder
- ½ cup HEFFYS All Natural Original
In a large bowl, combine all of the ingredients except the Heffys and mix well with your hands (we use gloves but hey thats the kind of guys we are); ensuring that all of the spices are mixed thoroughly.
Pre heat the oven to 350 degrees and spray a loaf pan with cooking spray. Form the hamburger mixture into the pan and top with the ½ cup of Heffys All-Natural Original. Bake for 90 minutes, ensure that it is done by using a meat thermometer; should read 160 to 180. For a less spicy version; exclude the cayenne pepper and chili powder.
Enjoy with the family or some friends.