Thursday, July 5th, 2012
We are proud to introduce our first intern Kenon Thompson. Just a brief background of how this collaboration began, Kenon is an alumni of the Youth Entrepreneurs (2008) and as an alumnus hey is given the opportunity at the age of 21 to participate in partnerships/internships throughout the summer. As a recent graduate of Johnson & Wales University (Associates Degree in Culinary Arts and a Bachelors Degree in Food Service Management) Kenon is obviously interested in anything that has to do with food, he is also an all around journalist, photographer and an entrepreneur (currently owns Kenon Thompson Food Journalism | Photography).
“I believe that I am becoming a polymath of everything artist/people related.” states Kenon. We’re not quite sure what a polymath is but hey it sounded impressive.
After lots of great discussion and an interview between Mike and Kenon, it was clear that he would be a great fit as our first intern as he began throwing out ideas right off of the bat. We are proud to introduce you all to Kenon as he takes over the rest of this blog post.
Hello everyone, as you know my name is Kenon. My official position title (everything sounds good when it is official right?) is the Communications Intern for Fervor/Heffys. My duties in this position includes maintaining and operating the social media networks (Facebook, Twitter and the blog) for Heffys BBQ Co. I consider myself to b a professional thinker, meaning that I am always thinking and creating something in my mind (even when people don’t notice). I am a huge music fan and I believe that’s music is an unofficial married couple so if you know of any good music of any genre, let me know of your recommendations.
I am excited for this new journey and I can’t wait to create some amazing ideas for Heffys BBQ Co.!
If you would like to follow me on any other social network besides here, please feel free to subscribe to my Facebook page, follow me on Twitter and on my personal website.
Personal Website: http://www.kenonthompson.com