Posts Tagged ‘pizza’

Easy Heffys Grilled Chicken and Bacon Pizza

Monday, January 3rd, 2011

What you need:

Ready made pizza crust

2 chicken breasts

1/2 lb bacon

8oz fresh mozzarella cheese

5-6 fresh basil leaves

1 cup Heffys Sweet Mesquite bbq sauce


Fire up your grill and cook up your chicken and bacon.  Lower your grill down to low and if you have a pizza stone, put it on your grill to get it heated up (if you don’t have a pizza stone you can just put your pizza directly on the grill but it is very easy to burn your crust that way…so, maybe ask for a pizza stone for your birthday :)  Cut/break up your chicken and bacon into bite size pieces, Chiffonade the basil and cut the fresh mozzarella into 1/4 inch slices.  Now it’s time to assemble your delicious pizza…place your crust on your stone and spread about half a cup of Heffys BBQ Sauce on top.  Spread the chicken and bacon evenly over the crust then apply the fresh basil and then the mozzarella on top.  Finally drizzle on the remaining Heffys BBQ Sauce and close the lid of your grill until your cheese is all melted.

That’s it, Cut and enjoy!  If you have had a chance to make this pizza and have added some other ingredients to it, please leave comments so we can all try your additions

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Heffys Meatball Pizza

Sunday, September 20th, 2009

meatball-pizzaWould you like to try something a little different on the grill? Here is a great idea that will be a hit with the kids as well; grilled Heffys Meatball Pizza.

2 cups all purpose flour
1 pkg. (1/4 oz.) quick rise yeast
1/ tsp. sugar
1/2 tsp. salt
3/4 cup warm water
1 tsp olive oil
20 (or so) frozen Italian meatballs
1/2 cup Heffys BBQ sauce
1/4 cup apricot preserves
2 cups shredded cheese (whatever suits you best)
1/4 cup sliced green onions (optional)

* In a large bowl, combine the flour, yeast, sugar and salt. Add water and oil; mix until a soft dough forms. Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let stand for 15 minutes.

* Meanwhile, cook the meatballs according to the directions on the package. Cut the meatballs in half and in a large bowl, combine with your favorite flavor of Heffys BBQ sauce and stir to coat. If a 1/2 cup of Heffys is not enough; feel free to use more!

* Divide dough into fourths. Roll each portion into a 6 inch wide circle. Coat the grill rack with cooking spray before starting the grill.

* Grill dough, covered, over medium heat for 1-2 minutes or until the crust is lightly browned. Remove from the grill and layer the grilled side of each pizza with meatball mixture, cheese and onions. Return pizzas to the grill and cover cooking 4-5 minutes or until the curst is lightly browned and cheese is melted.

So quick and easy and very tasty!


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