Heffys Bacon Wrapped BBQ Shrimp
This post was written by Mike Farag on May 31, 2011
HEFFYS Bacon wrapped BBQ Shrimp (by The Hef)
Summer time is the best time of the year in my opinion. There are so many events going on and with that comes some of the best food of the season. We just went camping this weekend and we were all exchanging foods with our friends. I decided to try a recipe that was something new for me and it turned out great! Just follow the steps below and get ready for a great BBQ meal!
1-½ cups HEFFYS All Natural Sweet Mesquite BBQ sauce.
1 tablespoon garlic powder
2 tablespoons lemon juice
1 pound peeled and deveined shrimp
½ pound pepper bacon (or preferred bacon)
Cut slices of bacon in half. Cook bacon half way (should not be crisp). Combine Heffys Sweet Mesquite BBQ Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later). Dip shrimp into half of sauce to thoroughly coat.
Wrap each piece of shrimp with ½ piece of bacon. Place on skewer (leave small space between pieces). Place on greased hot grill, basting with remaining sauce mixture. Grill for approximately 4 to 6 minutes (depending on size of shrimp).
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