It’s called BATCHING
This post was written by Mike Farag on April 22, 2010
Ever heard the term, measure twice, cut once. Well we take that pretty seriously at Heffys. It’s called batching, we measure out every ingredient before we even think about firing up the kettles to cook up delicious BBQ sauce.
Check out the process a bit closer, if you lean in you can almost smell it 
Batching Heffys Hot & Spicy from Heffys BBQ Co. on Vimeo.
TweetTags: BBQ, BBQ Sauce, Better with Heffys, Heffys, Heffys BBQ Co., Mike Farag
This entry was posted on Thursday, April 22nd, 2010 at 8:17 am and is filed under Front Page News, Heffys News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.